If you’re operating a restaurant, fast food kiosk, pub or other type of eatery, you’re probably pretty busy – at least we hope you are! And if that’s the case, you might have over-worked kitchen staff and experience a lag in service that displeases your customers. Have you considered outsourcing food preparation.
Much of the time, this is simply because you’re devoting far too much time to food preparation – you have people in the kitchen cutting and chopping and breading and doing all the other things that are needed to produce a quality meal for your clientele.
What if we told you that there’s a way you can cut your prep time, improve your service, and put more on your bottom line?
You can – it’s outsourcing.
Your preparation time can be as long or as short as you want it to be. We offer a full range of frozen, chilled and ambient meats, poultry, seafood, vegetables and more. We also offer a huge array of prepared foods that just need to be heated up or popped in a deep fryer. Things like our salmon and dill luxury fish cakes, battered chicken chunks, handy ribs and more. There’s no more extensive preparation in your kitchen, so you can turn your tables quickly and keep your customers satisfied.
We also have a full range of prepared desserts that taste just like home-made. Your customers will love our red velvet cheesecake, death by chocolate gateau, and our mini pastry assortment, to name just a few wonderful sweet offerings that we have available.
So, ease back on the prep time. We have what you need to keep your customers happy, and we’ll be pleased to deliver it in the mid-west Ireland area. Contact us to find out more about how we can help you to outsource your requirements.